Be Well Bakery & Cafe Menu
Welcome to Be Well Bakery & Cafe, a trendy and cozy establishment located in Huntingdon Valley, PA. With a menu that caters to various dietary needs such as gluten-free, pescatarian, and vegan options, this cafe is a haven for those looking for healthy and delicious meals. Customer reviews rave about the fresh and flavorful breakfast and lunch options, along with the delectable desserts and smoothies. The friendly staff and outdoor seating add to the inviting atmosphere of this cafe. Whether you're grabbing a coffee in the morning or enjoying a quiet lunch in the afternoon, Be Well Bakery & Cafe has something for everyone. Don't miss out on their excellent food and gluten-free options, making it a must-visit spot for a casual brunch or gathering with friends.
BREAKFAST WRAPS
BARISTA BURRITO
Two eggs with tomato, avocado, pepper jack cheese, chipotle aioli, and spring mix in a wrap
EGG WHITE ENERGY WRAP
Egg whites, spinach, tomato, and San Diego Sauce (a creamy vegan almond spread) in a wrap
GREEN EGGS WRAP
Two eggs with tomato, mozzarella cheese, arugula, and fresh pesto in a wrap
SOUTHWEST
Two eggs with pepper jack, roasted red peppers, and arugula on choice of bagel. Served with a side of chipotle aioli
NORTHEAST
Two eggs with pepper jack cheese, caramelized onions, and arugula on wheat toast
BLT AVOCADO
Turkey bacon, spinach, tomato, avocado, and chipotle aioli on sourdough toast
BREAKFAST SANDWICHES
OPEN FACED SANDWICHES
THE GARDENER BAGEL
Choice of bagel with cream cheese, capers, sliced tomatoes, and cucumbers
THE LOX BAGEL
Choice of bagel with cream cheese, capers, red onion, and lox, topped with cucumbers
CHEDDAR KALE MELT
Sautéed kale, red onions, cheddar and over medium eggs on sourdough toast
AVOCADO TOAST
Our house-made San Diego sauce and sliced avocado on whole wheat toast
EGGSPARAGUS
Grilled asparagus, tomato, avocado and over medium eggs on sourdough toast
BELLA BONFIRE
Two scrambled eggs, Cajun portobello mushrooms, tomatoes, goat cheese, spinach, and pesto on sourdough toast
RYAN’S BREAKFAST
Sautéed kale, peppers, onions, and mushrooms topped with over easy eggs
ADRIANN’S GARDEN EGGS
Fresh mixed greens with cucumbers, capers, avocado, and over easy eggs Served with lemon herb dressing
CLASSIC PANCAKES
Stack of GF pancakes served with butter and real maple syrup
SWEET POTATO HASH
Roasted and griddled sweet potatoes with peppers, onions, and over easy eggs
BIGGER BREAKFAST
SIMPLE BREAKFAST
GRANOLA PARFAIT
Fresh berries with yogurt and house-made almond pecan granola. Does not include a side
THE NINA
Two eggs over medium with cheddar, served with choice of
CRANBERRY WALNUT WRAP
Apples, cranberries, walnuts, spring mix, and gorgonzola with sesame poppy dressing
CHICKEN CAESAR WRAP
Grilled chicken, romaine lettuce, parmesan and caesar dressing
CHICKEN CHIPOTLE WRAP
Grilled chicken, avocado, tomato, spring mix and chipotle aioli
SAN DIEGO WRAP
Avocado, tomato, cucumber, carrot, spring mix and San Diego Sauce
BUFFALO CHICKEN WRAP
WRAPS
PANINIS
CHICKEN PESTO
Grilled chicken, roasted red peppers, spinach, mozzarella, and house-made almond basil pesto
CHICKEN APPLE CHEDDAR
Chicken, spring mix, apple, honey mustard, and cheddar cheese
TOMATO SPINACH PESTO
Tomato, spinach, feta, mozzarella, and fresh pesto
OPTIMUS PRIME
Roasted cauliflower, caramelized onion, poblano pepper, pepper jack and cheddar
BBQ CHICKEN PANINI
Grilled chicken, BBQ sauce, red onion, cheddar, and fresh arugula
BUTTERNUT BEAN BURRITO
Roasted butternut squash, black beans, spinach, red onions, mozzarella, pepper jack, and chipotle aioli
. BURRITO
Roasted butternut squash, caramelized onions, kale, feta, and chipotle aioli
BUFFALO CAULIFLOWER
Roasted cauliflower, Franks hot sauce with red onions, spinach, and gorgonzola
AUSTIN’S BURRITO
Roasted butternut squash, Cajun portobellos, goat cheese, kale, and arugula
VEGAN BURRITO
Roasted cauliflower mixed with San Diego sauce, Cajun portobellos, spinach, red onion, tomatoes, and poblanos
CHIPOTLE SHOWERS
Grilled chicken, chipotle aioli, sliced turkey bacon, spinach, tomato, avocado and cheddar
BALSAMIC CHICKEN BURRITO
BURRITOS
SALADS
MADDIE SALAD
Mixed greens topped with avocado, tomato, cucumber, red onions, cashews, and feta, with caesar on the side
CAESAR SALAD
Romaine with parmesan, croutons, and creamy caesar dressing served on the side
STRAWBERRY SPINACH SALAD
Strawberries, spring mix and spinach, almonds, and gorgonzola. Served with sesame poppy dressing
SUPER SALAD
Strawberries, walnuts, and dried cranberries on kale, marinated in our sesame poppyseed dressing
HONEY MUSTARD CHICKEN SALAD
Romaine, sliced tomato, red onion, and avocado, topped with grilled chicken. Served with our house-made honey mustard on the side
HARVEST SALAD
Roasted butternut, quinoa, dried cranberries, goat cheese, and pumpkin seeds on a bed of mixed greens with a side of house-made balsamic vinaigrette
